We are Chef Andrew Biggs and Laura Harlow-Biggs. A classically French trained chef, and a fierce event planner with decades of food service experience and a sharp eye for details. Together, we run Hunt & Gather Catering, creating specialized experiences through food, service and hospitality. We balance exquisitely crafted food with impeccable service to create memorable events. Our highly dedicated and personally trained staff make it all possible.
We’ve recently received our GOLD STAR Sustainability at Work — an honor we earned by our commitment to what we stand for. We’re proud of the mark we’ve made on the Portland catering scene.